We have always loved food and festivals. And sheds.

Whilst eating our way around India we came up with a plan; to create fabulously tasty and truly authentic Indian food – and serve it from a shed.

After a couple of years of thinking, cooking, eating and building, The Curry Shed first appeared in a festival field in the summer of 2007.

Now here’s our secret: The Curry Shed is not actually a shed, but a marquee masquerading as a shed. From within we make and serve our generous plates of unusual and delicious food, and with our open plan kitchen you can see and smell all the magic happening.

The Curry Shed is a unique and interesting addition to a festival site. If you are a festival looking for high quality food outlets with personality, we are perfect for you.

We always wanted to make amazing food. Not quite sure now where the shed idea came from, but it kind of stuck.