Useful Info

Stall size: 
Our marquee is 6m x 9m, the size of our pitch needs to include space for our refrigerated trailer and our van.

Electrics: 
We require a 32 amp supply to plug into. 
All electrical equipment is PAT tested (copies of certificates can be supplied on request).

Gas:
We use LPG equipment to cook our food and keep it hot. We use a gas combi boiler to provide hot water. All of our gas equipment is Gas Safe certified.

Insurance: 
The Curry Shed is a member of the National Market Traders Federation which provides us with public & products liability and employer's liability insurance.

Health & Safety: 
We are registered with South Northamptonshire council environmental health department.
All staff have food hygiene training. Risk assessment, HACCP & food hygiene certificates
are available on request.

We strive to trade in the most responsible way we can, which to us means providing a high quality product we can be proud of, and keeping our environmental impact to a minimum. We use biodegradable paper plates, bowls and cups, recycled stationery and paper products and Ecover cleaning products. Where recycling facilities are not provided on site we take our recyclable rubbish home with us.